My mom used to make this stew all the time when I was a kid. I finally decided to have a go at the recipe myself and thought you might want to know how to make it too. Ingredients for four 1 kg of veal, beef or pork with a bone 10 whole white peppers… Continue reading Dill meat stew
One task on my 101 Things in 1001 Days list is to learn a new recipe every month. I realised on Sunday night that the month is almost over again and I still haven’t learned how to cook anything new. I racked my brain trying to think of something I’d like to know how to… Continue reading Kotletti
I’m going to start studying French in a couple of weeks and to get in a French mood I made some traditional French cassoulet. It’s a very meaty casserole and I thought it wouldn’t be too difficult to make. And it wasn’t. I found so many different variations of the traditional cassoulet, so I thought… Continue reading Cassoulet
I like cooking and I like to think most of what I cook turns out edible, which is good and makes me happy. My problem is that I’m not always, hardly ever, a very precise cook. If the recipe says “finely chopped” my ingredients usually gets just chopped. One cup is usually a cup-ish and… Continue reading Tomato soup -ish
I’ve been in love with coleslaw ever since I first had it and I’ve never been disappointed when I’ve had it since. It’s always delicious! I finally made it myself for the first time last Thursday and it was the best thing I’ve ever put in my mouth! I served it as a side dish… Continue reading The best Coleslaw I’ve ever had!
Last week I asked my readers to answer a little poll. In the poll I asked which thing from my “101 things in 1001 days”-list I should do next. “Make ice cream from scratch” was a clear winner, which means I already did it. I’m going to share my rhubarb ice cream recipe with you… Continue reading Ice cream from scratch
I cooked something I’ve never cooked before yesterday. I made borscht soup and it was so much easier than I thought. I have no idea why I’ve even come up with the idea of it being somehow hard to do, but it was super-easy and it was super-delicious! There are hundreds of different recipes on… Continue reading Borscht soup